Did someone say National Chiffon Cake Day? The Foodimentary, a source for the complete food holiday list, might have, but we are being rebellious and making these Pumpkin Pie Walnut Muffins instead!
Servings: 5 Muffins
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Difficulty: Easy
Ingredients:
30 g Oat Flour
2 tbsp Coconut Flour
1/2 cup Canned Pumpkin Puree
1/2 cup Unsweetened Almond Milk
1 Large Egg White
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
1/2 tsp Pumpkin Pie Spice
2-3 tbsp Chopped Walnuts
Recipe:
Preheat oven to 350F.
In a mixing bowl, whisk together all the ingredients except the chopped walnuts.
Line a muffin tin with five baking parchment cups.
Pour the batter into the muffin cups, evenly distributing it.
Top with chopped walnuts.
Bake in the oven for about 30-35 minutes.
Let it cool and serve.
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